Join Ghinwa Alameen, the writer behind, as she highlights the vibrant, aromatic, and diverse flavors of the Middle East. This class will provide an introduction to the Syrian cuisine and its main ingredients, including where to purchase ingredients in the Des Moines area. Attendees will make and taste several dips and spreads—like smoky baba ghanoush, muhamara, and hummus. Each of these healthy and refreshing dips are vegetarian and can also be made vegan and gluten-free! Registration Required.